For years, Conway has guarded its expertise in the blending of spices which plays an important role when using Mayonnaise to prepare other foods and dressings. Only through a Special Blending Process with stringent quality controls, is Conway able to offer the finest Mayonnaise available to the Food Service Industry.

Conway has chosen to use its quality Mayonnaise as a base for preparing other “Dressing For Salads” which makes us unique to the Food Service Industry.

The following categories of dressings and sauces are all prepared with an egg yolk only Mayonnaise base:

Cole Slaw • Blue Cheese • Caesar • Remoulade • Thousand Island • Tartar Sauce • Honey Mustards

 

   

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