MAPLE KICKIN WHISKIN' BBQ SAUCE & GLAZE

We combine the sweet woody flavors of pure maple syrup, molasses, and brown sugar, with Kentucky whiskey, chopped jalapenos and chipotle chili peppers to give the back of the house a versatile sauce for many applications.

Served Best With: wings, ribs or chicken

ASIAN GARLIC WING SAUCE M-27

We combine the Asian flavors of sesame oil, rice vinegar, soy sauce, toasted sesame seeds with garlic, red peppers, and enough hot sauce to rate as medium hot.  Add to your stir fry. Packed, 2/1 gallons. Must Refrigerate.

Served Best With: stir fry dishes

PARMESAN PEPPER WING SAUCE, RECIPE M-33

This sauce is loaded with parmesan cheese to coat your wings evenly and with just the right amount of pepper and hot sauce to be rated as medium hot.  Gluten Free.  Packed, 2/1 gallons. Must Refrigerate.

Served Best With: xyz

TRIPLE CHILI PEPPER RANCH DRESSING, DIP & SAUCE, RECIPE B-89

We carefully blended Chipotle, Pasilla and Ancho chili peppers delivering varying levels of up front and back of the mouth heat along with their subtle berry-raisin-cocoa flavor nodes. A touch of Sriracha and cilantro in this buttermilk based product delivers a dressing and sauce like no other. Gluten Free. Packed, 2/1 gallons. Must Refrigerate.

Served Best With: xyz

healthy salad dressings

HONEY-APPLE CHAMPAGNE VINAIGRETTE, RECIPE M-67

This simple, clean tasting blend of Champagne, real honey, and cider vinegar, with a touch of mustard, shallot, lemon, basil, and natural apple flavoring makes for a delicious all-natural vinaigrette to.  Low Fat, Low Calorie, Gluten Free. Packed, 2/1 Gallons.

Served Best With: xyz

WHITE BALSAMIC SWEET ONION VINAIGRETTE, RECIPE M-49

A delicious blend of minced onions, white balsamic vinegar, Dijon mustard, Florida lemon juice and olive oil in a flavorful vinaigrette. Gluten Free. Packed, 2/1 gallons.

Served Best With: xyz

HONEY CITRUS DRESSING, RECIPE I-54

Not too sweet with a wonderful fresh citrus flavor. We’ve blended real honey, with Florida lemon juice and cider vinegar into this dressing, marinade, and fruit topping. Gluten Free. Packed, 2/1 gallons.

Served Best With: xyz

MAPLE BALSAMIC VINAIGRETTE, RECIPE

We combined a top shelf balsamic vinegar with pure maple syrup, mustard, olive oil and shallots into this vinaigrette.

Served Best With: xyz

Wedge salad MS

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