Portion Options for Every Foodservice Operation

Conway offers flexible packaging solutions to meet the demands of any foodservice operation. From bulk gallons for high-volume kitchens to single-serve portion control cups for grab-and-go service.

Choose Your Format

Bulk Packaging

4/1 Gallon Plastic Containers

Our most popular format. Ideal for restaurant kitchens, hotels, and institutional operations.

2/1 Gallon Containers

Perfect for mid-sized operations requiring frequent product rotation.

4 Gallon Pails

Maximum volume for large-scale foodservice operations.

Portion Control Cups

240/1 oz Portion Control Cups

Over 10 varieties of popular Conway dressings and sauces now available in convenient 1 ounce portion control cups.

Ideal for carry out, room service, airline catering, cafeterias, B&I feeding, colleges, hospitals and nursing homes.

200-1½ oz Pack

Available for high volume business operations requiring larger single-serve portions.

Conway has lidding for additional recipes in the 240-1 oz. pack as well as the 200-1½ oz pack.

180 Day Shelf Life

Extended freshness for inventory management.

Sealed Cup, Easy to Open and Pour

Convenient for guests and staff.

Distinctively Colored Lids

Ingredient listings on each cup for easy identification.

Control Your Portion Costs

Consistent serving sizes reduce waste and manage food costs.

Portion Control Cup Products Available

Popular Dressings in 240-1 oz. Cups

Available with 200 case minimum order

Ideal Applications

Carry Out & To-Go Service

Sealed single-serve cups are perfect for takeout orders and delivery.

Room Service

Convenient portion control for hotel room service operations.

Airline Catering

Sealed cups meet airline service requirements with extended shelf life.

Cafeterias

Grab-and-go service with consistent portioning.

B&I Feeding

Business and industry foodservice operations benefit from portion cost control.

Colleges & Universities

High-volume dining halls and student grab-and-go stations.

Hospitals & Healthcare

Portion control supports dietary management and food safety requirements.

Nursing Homes

Individual servings simplify service and reduce waste.

Stadium & Arena Concessions

Fast service with sealed, portable packaging.

Catering Operations

Easy transport and service for off-site events.

Benefits of Portion Control Packaging

Cost Management

Consistent serving sizes eliminate over-portioning and reduce food costs.

Food Safety

Sealed cups maintain freshness and reduce contamination risk.

Inventory Control

180-day shelf life provides flexibility in ordering and storage.

Service Speed

Pre-portioned cups speed service in high-volume operations.

Guest Convenience

Easy to open, pour, and transport.

Waste Reduction

Single-serve portions minimize unused product waste.

Custom Portion Solutions

Need a different portion size or custom formulation in portion control packaging? Conway can develop custom solutions tailored to your operation’s specific needs.

Not Sure Which Format Is Right?

Our team can help you determine the best packaging format based on your:

Request Samples

Experience Conway’s portion control options. Order samples in bulk or portion control formats.

Frequently Asked Questions

What is the shelf life of portion control cups?

Conway portion control cups have a 180-day shelf life.

We offer 240-1 oz. portion control cups for standard service and 200-1½ oz. packs requiring larger portions.

Over 10 varieties are currently available in portion control cups. Conway has lidding for additional recipes. Contact us to discuss specific product needs.

Most portion control products are available immediately. Some varieties require a 200 case minimum order.

Many of our portion control offerings are gluten-free. Check individual product specifications.

Most Conway recipes are available in 4/1 Plastic Gallons, with additional formats including 2/1 Gallon and 4 Gallon Pails.

Yes. We can accommodate mixed orders to meet your operation’s needs.